![]() ![]() These chips can be fried in lard, tallow, or red palm oil.There’s something very gratifying about cooking from scratch over a pot of bubbling lard that came from pigs I visited on the farm – like I’m getting a taste of my great grandmother’s life and moving one step closer to a “nose to tail” approach to eating. Most of you are aware that saturated fat from animals allowed to roam and graze as God intended is healthy, despite what we’ve been told for decades. These homemade root veggie chips are fried in pastured lard, as compared to the canola, safflower, or sunflower oil used in the store-bought variety. They’re healthier.įor me, the quality of our food is just as important as keeping to the budget. It’s not very hard to beat $4 a bag, which is what Terra’s Exotic Vegetable Chips cost at my local grocery store, and even easier to beat the insane price on Amazon. With all the fall roots and tubers in season right now, it seemed only right to make a batch of homemade root vegetable chips. The sweet potato chips were such a raving success, I instantly began brainstorming about what I could fry up next. My first attempt at frying chips at home was when I made homemade sweet potato chips a few weeks ago. ![]() Since I like to make snacks from scratch, I decided to make them myself…and, if I may say so, Move over, Terra! Reasons to Make Homemade Root Vegetable Chips 1. But they’re also expensive! It’s a snack we enjoy among others such as homemade tortilla chips, high protein trail mix, and homemade cheezits. No doubt about it – those things are really good. Does anyone else love Terra chips, but absolutely cringe at the price as I do?
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